Grazia Italian Kitchen, 22764 Westheimer, opened April 19, according to Cleverley Stone on the Houston Foodie Friends Facebook page. Fortunately, several have reopened, though some of the favorite restaurants of the Kingwood and Atascocita residents are still undergoing extensive renovations. Photo courtesy of The Berry Bar The shop is located at King's Harbor, a retail complex which overlooks Lake Houston which inundated the buildings during Hurricane Harvey with six feet of water in some places, causing extreme damage to the surrounding businesses. The sushi bar offers sushi rolls, hand rolls, Donburi rice bowls, Poke bowls, and lunch Bento Boxes.Īfter Hurricane Harvey, the owners delivered 250 boxes of free food to those affected by the unprecedented flooding, grateful that their restaurant did not suffer damage. The new restaurant is the sister location of the Ginger Cafe, 7548 FM 1960, in Humble. Lake Houston Parkway, opened April 18 in the space that was formerly a Wingstop. There two other locations in Pearland and Katy. With a strong opening, it slid downhill recently and a look at its Yelp page shows that patrons really enjoyed it until changes in service and quality made even its most loyal pizza partakers unhappy. MidiCi, 2925 Richmond, is closed after less than a year in operation. It is BYOB until it gets its liquor license, according to CultureMap Houston. There is also a Ginger Cafe Uptown at 2200 Post Oak. The Chinese restaurant has been serving General Tso's Chicken, crispy prawns and sushi in the River Oaks area since 2009. Gray, having made way for Weingarten Realty's thirty story residential tower, the Driscoll at its former spot. to 5:30 p.m.Ĭafe Ginger opened at its new location at 1574 W. The coffee and tea haven is open Monday through Friday, 6:30 a.m. There is outdoor seating for those who want to relax al fresco with a cold brew of the caffeinated, non-alcoholic kind. Photo courtesy of The Yellow Cup The interior is white and bright, with an occasional pop of yellow from the tea containers. There is also a kids' menu with burgers, grilled cheese and hot dogs and includes a drink, broccoli, apple sauce, regular or sweet potato fries. The Spring location will have chocolate and vanilla milkshakes ($5.99) made with Hey Mikey's ice cream out of League City, Texas. Most menu items list the calories, so diners can opt for meals and treats that fit their nutritional needs. The choices range from healthy items like the Power Bowl, made with kale, quinoa and super grains to splurges like the Power Play, a burger with bacon, sharp cheddar, avocado and local egg. Good's mission and was drawn to its commitment to fresh and balanced foods. The Spring franchise location is the first in the Houston area and is owned by Juan Lecanda who says he connected with B. An example of local farms listed for the Spring location include Kitchen Pride Mushrooms out of Gonzales, Texas and Dilorio Farms in Hempstead. The concept is based on nutritious foods and ingredients sourced from small farmers, often locally. The eatery offers burgers, salads, grain bowls and smoothies. Founded in 2003, there are 65 locations in the U.S., Canada, Germany and Switzerland. The healthy fast-casual restaurant will be located inside the market at Springwoods Village. Good, 2162 Spring Stuebner, opens April 27, as reported by the Houston Chronicle. Waffles, soups, salads, and paninis round out the menu, along with a selection of crepes for les petit enfants. The crepe batters can be made vegan, gluten-free and dairy-free, for an additional seventy-five cents. There are options for vegans, including the Berry Agave Crepe. Have a cappuccino or a Mayan hot chocolate for sipping. Americans may not be to the point of rioting at the supermarche as the French did in January during an ill-advised promotional sale, but for many, it is the ideal topping for the sweet, thin pancake and makes one feel slightly European. Photo by Shannon O'Hara For early birds, there are breakfasts crepes like the croque madame,but also more regional Texan options such as The Mexicain (carnitas) or The Houstonian, a hearty crepe filled with bacon, sausage,scrambled eggs, jalapenos and mozzarella cheese, served with a side of salsa.įor many crepe lovers, it's the sweet versions that delight with thoughts of fruit toppings or Nutella, a hazelnut/chocolate spread that is as ubiquitous on the Continent as peanut butter in the United States and has increased in popularity on this side of the Atlantic.
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